Safety Measures

Café Intermezzo stands committed to ensuring the ultimate safety of you, all of our guests, and our staff.  

We continue to retain the services of the Training Institute and have been for the past 20 years.  They train management and staff on state law and local ordinances to ensure conformity and alcohol serving responsibilities. Most recent training: 06/30/23

Each cafe has staff that is ServSafe certified 

No weapons are permitted in our cafes.  We have this posted on all cafe front doors

We remain cashless.  This has safety measures that for the past three years have proven to be very effective.

Pastries.... 

Please be advised that our pastries are produced in an environment in which allergens (such as milk, eggs, peanuts, tree nuts, soy, and/or wheat) are present and used in baking. Please refer to the links below to see the allergen charts for our pastries.

The two gluten-free pastries we offer (Apple Crumb Cheesecake and Old Fashion Chocolate Torte) are baked in facilities where gluten products are present and used in the baking of other pastries. These two pastries are also displayed in our cases alongside other gluten pastries.

If you have an allergy to ingredients commonly used in baking we highly recommend that you refrain from ordering our pastries.

We are very proud to operate an immaculate bakery that is inspected by the FDA and the Georgia Department of Agriculture. The most recent inspections: FDA 01/26/23 and GA Department of Agriculture 06/27/23

An industry Food Safety Specialist works with the bakery to provide consulting services that will ensure that we stay up to date with legislative requirements for food safety

If there is anything we can do to make your experience all the more comfortable please notify your host, server, bartender or manager on the floor.

Or, you are welcome to contact us directly

Thank you.  

Brian and Page Olson

bolson@cafeintermezzo.com

polson@cafeintermezzo.com