1.  You may order from our website (click below).  If you want a pastry that is not on the website list, but listed below, please contact Page Olson at polson@cafeintermezzo.com - very quick response time. 

2.  You may call one of the cafes to inquire about available inventory.  Phone numbers listed below.  If you do not get an answer please contact Page Olson at polson@cafeintermezzo.com - very quick response time. 

3.  You may walk in to one of the cafes and choose from available inventory

Tortes:  

Amaretto White Chocolate, Banana Chocolate Chip, Carrot Cake, Chocolate Chip Cookie Dough, Chocolate Raspberry, Cream Cheese Spice, Heavenly Lemon, Light and Dark, Red Velvet, Holiday Red Velvet (decorative holiday wreath with red berry icing on top) Strawberry Cream, Triple Chocolate, Black Magic, Blackout Mountain, Chocolate Truffle, Mississippi Mud, Black and White, Chocolate Peanut Butter, Coconut Cream, German Chocolate, Hazelnut Chocolate, Pumpkin Torte, Fruitti di Bosco, Rum Mascarpone, Tiramisu, Chocolate Peanut Butter Mousse-vegan, Strawberry-vegan, Raspberry Chocolate-vegan, Carrot Torte - vegan and Old Fashion Chocolate - gluten-free

Cheesecakes:

Apple Crumb (gluten-free), B-52, Cannoli, M&M, Reese's, Cookie Dough, Oreo, Hazelnut Chocolate, Key Lime, Tiramisu, Traditional/Plain, White Chocolate Amaretto and White Chocolate Raspberry

Cafe Phone Numbers:

Midtown 404-355-0411, Dunwoody 770-396-1344, Avalon 470-322-4202, Nashville 470-322-4205

If you are unable to reach the cafe please email Page at polson@cafeintermezzo.com (very quick response) or between Oct 25th and Nov 12th contact Cartier Moultrie at cmoultrie@cafeintermezzo.com

Our whole 10" pastries are $73 (Tiramisu Torte is in a tray) Frutti de Bosco $79

Celebratory whole pastries served in-house $90

We apologize that we cannot ship our pastries