1.  You may order from our website (click below).  If you want a pastry that is not on the website list, but listed below, please contact Page Olson at polson@cafeintermezzo.com - very quick response time

2.  You may call one of the cafes to inquire about available inventory.  Phone numbers listed below.  If you do not get an answer please contact Page Olson at polson@cafeintermezzo.com - very quick response time

3.  You may walk in to one of the cafes and choose from available inventory

Tortes:  

Amaretto White Chocolate, Banana Chocolate Chip, Carrot Cake, Chocolate Chip Cookie Dough, Chocolate Raspberry, Cream Cheese Spice, Heavenly Lemon, Light and Dark, Peaches and Cream, Red Velvet, Strawberry Cream, Triple Chocolate, Black Magic, Blackout Mountain, Chocolate Truffle, Mississippi Mud, Black and White, Chocolate Peanut Butter, Coconut Cream, German Chocolate, Hazelnut Chocolate, Italian Cream, Orange Cream, Tres Leches, Bourbon Caramel Crunch, Chocolate Ganache, Fruit de Bosco, Tiramisu, Chocolate Peanut Butter Mousse-vegan, Strawberry-vegan, Raspberry Chocolate-vegan and Old Fashion Chocolate - gluten-free

Cheesecakes:

Apple Crumb, B-52, Cannoli, M&M, Reese's, Cookie Dough, Oreo, Hazelnut Chocolate, Key Lime (available in May), Pumpkin (Oct-Feb) Tiramisu, Traditional/Plain, White Chocolate Amaretto and White Chocolate Raspberry

Cafe Phone Numbers:

Midtown 404-355-0411, Dunwoody 770-396-1344, Avalon 470-322-4202, Nashville 470-322-4205

If you are unable to reach the cafe please email Page at polson@cafeintermezzo.com (very quick response)

Our whole 10" pastries are $73 (Tiramisu Torte is in a tray) Frutti de Bosco $79

Celebratory whole pastries served in-house $90

We apologize that we cannot ship our pastries