Pastries and Desserts

Graham cracker crust topped with a rich chocolate peanut butter cheesecake filling including chunks of Reese’s Peanut Butter Cups and decorated with the same, then drizzled with housemade peanut butter sauce and chocolate syrup.

Our #1 selling cheesecake. Oreo crust topped with Epic’s creamy cheesecake, packed with chocolate cookies throughout. It is decorated with Oreo cookies and drizzled with white chocolate and dark chocolate syrup.

Cocoa crust topped with alternate layers of Epic’s classic cheesecake and hazelnut chocolate cheesecake layers. It is decorated with chocolate hazelnut spread.

Cocoa crust filled with a coffee cheesecake layerd with espresso-drenched lady fingers; dusted with a premium cocoa powder.

Graham cracker crust topped with our Epic creamy cheesecake.

Almond Graham crust topped with our creamy Epic almond-infused cheesecake. Decorated with whipped cream and hand-shaved premium white chocolate curls.

Graham crust topped with our Epic cheesecake filled with fresh raspberries; enrobed with premium white chocolate ganache and white chocolate chips.

Shortcrust pastry base filled with Chantilly cream,
topped with a layer of sponge cake and lavishly garnished with an assortment of lingonberries, raspberries, red currants and strawberries.

Layers of espresso and rum-drenched sponge cake, dusted with cocoa powder.

Two layers of moist carrot cake packed with an array of spices, including cinnamon, allspice and nutmeg. Filled and encased with our housemade cream cheese frosting; garnished with toasted walnuts and pecans.

Two layers of moist refreshing lemon cake filled with lemon butter cream and lemon curd. Covered with our yellow lemon cream cheese frosting and decorated with lemon buttercream and plain buttercream rosettes, topped with a sugar candy lemon wedge.

Two layers of rich chocolate cake filled and enrobed with our delicious housemade cream cheese and a light chocolate syrup frosting; decorated with a black and white chocolate flute.

Two layers of our moist red velvet cake, layered and enrobed with our housemade cream cheese frosting, and coated with red velvet cake crumbs, piped with cream cheese stars.

Two layers of strawberry-crème cake filled with cool and refreshing strawberry buttercream and strawberry glaze; enrobed with strawberry buttercream, decorated with strawberry rosettes and white chocolate drizzle.

(The best Tres Leches this side of the border.) Thick sponge cake soaked with traditional three milks and finished with a light vanilla frosting.

Housemade and hand-spun crêpe with seasonal berry compote, topped with our housemade Schlag (whipped cream).

Housemade and hand-spun crêpe, bananas, candied pecans, Nutella and powdered sugar

Housemade and hand-spun crêpe, strawberries, Nutella and powdered sugar.